Contact us for the maintenance or if you need any assistance.īlade Length : about 180mm(7inch), Length : about 305mm(12inch), Weight : about 105g(3.7oz)īlade Length : about 210mm(8.3inch), Length : about 340mm(13.4inch), Weight : about 130g(4.6oz)īlade Length : about 240mm(9.4inch), Length : about 370mm(14.6inch), Weight : about 145g(5.1oz)īlade Length : about 270mm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 190g(6.7oz)īlade Length : about 300mm(11.8inch), Whole Length : Weight : 221g(7. Wash, wipe, and let it dry after use to keep it clean and hygienic.īy sharpening regularly, the product lasts for a long time. It is also easy to sharpen.Īs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. Japanese knives became much thinner as it has evolved to become sharper. For this reason, the blade is sharpened only on onside, 'Single Bevel', leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. We will not accept any return requests and claims on small flaws proof of handmade. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!.You can also choose from sustainable, disposable. A wide variety of sashimi knife options are available to you, such as chef knives, salmon knives, and slicing knives. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! 2,491 sashimi knife products are offered for sale by suppliers on, of which kitchen knives accounts for 30, knife sets accounts for 2, and knife accounts for 1.Edge of Blade : Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!.Made in Japan! Handle : Japanese Style made of Cherry Tree!.